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Raciónes: 8

Ingredientes

Nutrition Facts

Amount Per Serving %DV
Serving Size 283g
Recipe makes 8 servings
Calories 287  
Calories from Fat 107 37%
Total Fat 11.97g 15%
Saturated Fat 5.04g 20%
Trans Fat 0.0g  
Cholesterol 45mg 15%
Sodium 819mg 34%
Potassium 572mg 16%
Total Carbs 27.26g 7%
Dietary Fiber 2.5g 8%
Sugars 6.36g 4%
Protein 17.18g 27%
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