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Receta Slow Cooked Devilled Beef

Name: Slow Cooked Devilled Beef
Ingredients: 1 1/2 lb Stewing steak; 8 ounce Onions, sliced; 10 ounce Plain flour; 14 ounce Tin tomatoes; 1 ounce Dripping; 1 x Crushed garlic clove; 2 tsp Made mustard; 1 Tbsp. Chutney; 1 Tbsp. Honey; Salt & pepper

de Global Cookbook

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Ingredientes

1Â 1/2 lb Stewing steak
8 ounce Onions, sliced
10 ounce Plain flour
14 ounce Tin tomatoes
1 ounce Dripping
1 x Crushed garlic clove
2 tsp Made mustard
1 Tbsp. Chutney
1 Tbsp. Honey
Â Â Salt & pepper

Direcciones

Cut beef into 2.5cm/1" cubes, heat dripping in pan and fry beef with onions and garlic till brown. Lift out with slotted spoon, place in cooker. Stir flour into pan, cook 1 minute. Stir in rest, bring to boil, pour over the meat, cover, cook on HIGH 30 min, low 6-7 hrs.