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Ingredientes
- 1 green pepper
- 1 (3 ounce.) pkg. Philadelphia cream cheese
- 1/2 teaspoon Worcestershire sauce
- Dash of warm sauce
- 1/2 teaspoon onion juice
- 1/2 c. minced nuts
- 1 tbsp. capers, optional
- Seasoned salt to taste
Direcciones
- Slice top off green pepper and remove seeds. Combine remaining ingredients and stir. Stuff pepper and chill. When chilled, slice and serve on lettuce leaves; garnish with pimento strips if you like.
- Note: use slices as garnish on salad or possibly entree.
- Makes 6 slices.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 132g | |
| Recipe makes 2 servings | |
| Calories 364 | |
| Calories from Fat 277 | 76% |
| Total Fat 32.31g | 40% |
| Saturated Fat 10.61g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 509mg | 21% |
| Potassium 368mg | 11% |
| Total Carbs 13.85g | 4% |
| Dietary Fiber 4.1g | 14% |
| Sugars 4.69g | 3% |
| Protein 9.03g | 14% |
