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Correo Electrónico
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Ingredientes
- I tablespoon olive oil
- 1 onion, diced
- 2 garlic cloves, minced
- 1 tablespoon Italian seasoning
- 1 pound ground beef
- 1 jar marinara sauce
- 1 pound part-skim ricotta cheese
- 2 cups shredded mozzarella cheese, divided
- 1 egg
- kosher salt
- freshly ground black pepper
- 1 1/2 teaspoons ground nutmeg
- 1 package no-boil lasagna noodles
- 2 tablespoons water
View Full Recipe at A Couple in the Kitchen
%20with%20no-boil%20noodles%20and%20let%20it%20cook%20in%20the%20slow%20cooker%20for%20four%20hours.%3C/p%3E%3Cp%3ENow,%20when%20most%20people%20hear%20%22slow%20cooker%20recipe,%22%20they%20think%20of%20convenience%20and%20ease.%20This%20is%20not%20necessarily%20true%20with%20this%20recipe.%20We%20thought%20we%20could%20explain%20what%20we%20mean%20via%20the%20following%20list%20of%20pros%20and%20cons:%3C/p%3E%3Cp%3EPros:%20You%20get%20to%20use%20your%20slow%20cooker,%20which%20means%20this%20can%20cook%20without%20anyone%20having%20to%20be%20home%20to%20make%20sure%20the%20oven%20(or%20the%20lasagna)%20catches%20on%20fire.%20And%20you%20don't%20have%20to%20boil%20the%20noodles%20first%20(which%20means%20you%20don't%20have%20to%20wrestle%20with%20wet%20cooked%20noodles).%3C/p%3E%3Cp%3ECons:%20You%20still%20need%20to%20brown%20the%20meat%20and%20onions%20separately.%20You%20still%20need%20to%20blend%20together%20your%20cheese%20mixture%20separately.%20You%20still%20need%20to%20assemble%20each%20layer%20of%20the%20lasagna;%20you%20are%20just%20doing%20this%20in%20the%20slow%20cooker.%20The%20cheesy%20top%20doesn't%20brown.%20You've%20made%20a%20lasagna,%20only%20this%20lasagna%20takes%204%20hours%20to%20cook.%3C/p%3E%3Cp%3ESo%20although%20this%20particular%20recipe%20was%20cooked%20in%20the%20slow%20cooker,%20it%20misses%20the%20mark%20when%20it%20comes%20to%20both%20convenience%20and%20ease%20(except%20for%20using%20jarred%20marinara%20rather%20than%20making%20your%20own).%20Nonetheless,%20the%20result%20was%20what%20we%20wished%20for:%20a%20delicious%20and%20hearty%20cheesy%20layered%20baked%20slow-cooked%20pasta%20dish%20that%20was%20ready%20when%20we%20got%20home%20from%20work.%3C/p%3E%3Cp%3ESlow-Cooked%20Lasagna%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EHeat%20the%20olive%20oil%20in%20a%20large%20saute%20pan.%20Saute%20the%20onion,%20garlic,%20and%20Italian%20seasoning%20together%20until%20the%20onion%20begins%20to%20soften,%20then%20add%20the%20ground%20beef.%20Brown%20the%20beef,%20stirring%20often,%20then%20add%20the%20marinara%20sauce%20and%20cook%20until%20heated%20through;%20remove%20from%20heat.%20In%20a%20large%20bowl,%20stir%20together%20the%20ricotta%20cheese,%201%201/2%20cups%20of%20the%20mozzarella,%20the%20egg,%20salt,%20pepper%20and%20nutmeg%20until%20well%20combined.%20Place%20the%20slow%20cooker%20on%20low%20heat.%20Pour%20in%20a%20thin%20layer%20of%20the%20meat%20sauce%20on%20the%20bottom%20of%20the%20slow%20cooker.%20Top%20the%20sauce%20with%20two%20noodles,%20then%20spread%20the%20cheese%20mixture%20over%20the%20noodles.%20Cover%20the%20cheese%20mixture%20with%20sauce,%20then%20noodles,%20then%20cheese%20mixture.%20Continue%20the%20layering%20process%20until%20you%20run%20out%20of%20cheese%20mixture%20and%20end%20with%20noodles%20on%20top.%20Pour%20the%20remaining%20sauce%20over%20the%20top%20noodles%20and%20cover%20with%20the%20remaining%20half-cup%20of%20mozzarella%20cheese.%20Sprinkle%20the%20water%20over%20the%20lasagna.%20Put%20the%20lid%20on%20the%20slow%20cooker%20and%20cook%20on%20the%20lowest%20setting%20for%20four%20hours,%20or%20until%20noodles%20are%20tender.%3C/p%3E){kind=link}