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Ingredientes
- 9 x oven ready lasagna noodles
- 1/3 c. butter
- 6 x granny smith apples- peeled, cored and sliced.
- 1/3 c. packed brown sugar
- 1/2 c. toasted, minced pecans
- 2 tsp grnd cinnamon
- 1 pkt light cream cheese, softened
- 1 x egg
- 1 tsp vanilla
- 1 c. whipping cream, whipped
- 1/2 c. fresh breadcrumbs
- 1/4 c. granulated sugar
Direcciones
- Place noodles in a 11 x 7 inch baking dish, cover with hot water and soak 20 min. Drain and set aside. Meanwhile, in saucepan, heat 1/4 c. butter over medium heat. Add in apples, cover and cook 10 min, or possibly till tender, stirring occasionally. Remove from heat and stir in 3 tbsp. brown sugar, pecans and cinnamon; set aside. Place cream cheese and remaining brown sugar in large bowl.
- Beat 3 min or possibly till light and fluffy. Beat in egg and vanilla.
- Fold whipped cream into cream cheese mix in thirds and set aside. Heat remaining butter. In small bowl, combine breadcrumbs, sugar and melted butter.
- Spread half of the apple mix in bottom of same baking dish. Layer with 3 noodles. Spread with half of cream cheese mix, and layer with 3 more noodles. Spread with remaining apple mix and layer with last three noodles.
- Top with remaining cream mix and sprinkle with breadcrumb mix. Bake at 350F for 30 min. Let stand 20 min before serving.
- Makes 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 195g | |
| Recipe makes 8 servings | |
| Calories 358 | |
| Calories from Fat 200 | 56% |
| Total Fat 22.59g | 28% |
| Saturated Fat 12.34g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 85mg | 28% |
| Sodium 133mg | 6% |
| Potassium 210mg | 6% |
| Total Carbs 39.13g | 10% |
| Dietary Fiber 3.9g | 13% |
| Sugars 28.7g | 19% |
| Protein 3.07g | 5% |
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