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Correo Electrónico
Ingredientes
- 4 cups shredded cheese (a mix of mozzarella and sharp cheddar)
- 1/4 cup cornstarch
- 2 T ground mustard
- 1 tsp. smoked paprika
- 4 cups uncooked pasta
- 1 L milk
- 1/2 L chicken stock
- Topping:
- 1/4 cup butter
- 3/4 cup bread crumbs (or cracker crumbs)
View Full Recipe at bcmom's kitchen
.%20%20OR%20Cook%20on%20LOW%20for%20six%20hours%20(at%205-1/2%20hours,%20dot%20with%20butter,%20cover%20with%20bread%20crumbs,%20and%20turn%20heat%20to%20HIGH%20for%20remaining%201/2%20hour).%3C/p%3E%3Cp%3EMakes%20A%20LOT%3C/p%3E%3Cp%3EThis%20was%20perfect%20for%20dinner%20on%20a%20snowy%20winter's%20night.%20%20Comfort%20food%20at%20its%20best!%20%20I%20haven't%20had%20mac%20&%20cheese%20in%20ages%20-%20not%20since%20my%20kids%20were%20little,%20and%20then%20it%20was%20just%20the%20kind%20that%20comes%20in%20the%20blue%20box.%20%20This%20is%20better!%20%20And%20pretty%20much%20as%20easy.%20%20Jane%20says%20the%20key%20is%20coating%20the%20shredded%20cheese%20with%20the%20cornstarch%20and%20seasonings.%20%20So%20I%20did%20what%20she%20said.%3C/p%3E%3Cp%3EAt%20the%20end%20I%20had%20Mac%20&%20Cheese!%20%20I%20ate%20way%20too%20much,%20and%20I%20still%20couldn't%20stop%20nibbling%20on%20the%20crunchy%20edges%20-%20though%20those%20might%20have%20been%20because%20I%20ended%20up%20cooking%20it%20for%20the%20full%20four%20hours%20before%20I%20added%20the%20topping,%20because%20I%20was%20out%20shoveling%20the%20driveway%20and%20didn't%20get%20back%20into%20the%20house.%20%20Nope,%20just%20checked%20the%20picture,%20and%20there%20were%20already%20some%20crispy%20edges.%20%20I%20really%20like%20those%20crispy%20edges.Before%20the%20topping%3C/p%3E%3Cp%3EWarning%20-%20this%20recipe%20makes%20a%20lot.%20%20There%20will%20be%20plenty%20of%20leftovers,%20unless%20you're%20feeding%20a%20crowd.%20%20This%20would%20actually%20be%20a%20great%20recipe%20to%20take%20for%20a%20potluck,%20especially%20if%20you%20have%20a%20few%20hours%20to%20cook%20it%20once%20you%20get%20there.%20%20Mix%20your%20cheeses,%20spices,%20and%20macaroni%20in%20the%20slow%20cooker%20and%20take%20your%20broth%20and%20milk%20in%20a%20separate%20container.%20%20Pour%20them%20in%20when%20you%20get%20there%20and%20turn%20on%20the%20slow%20cooker.%20%20How%20easy%20is%20that?%20%20%20It%20would%20probably%20also%20be%20perfectly%20yummy%20without%20the%20topping%20if%20you%20didn't%20even%20want%20to%20mess%20with%20that.%20%20Though%20the%20topping%20does%20make%20it%20pretty%20-%3C/p%3E%3Cp%3EIf%20you're%20not%20feeding%20a%20crowd,%20be%20sure%20to%20visit%20Jane's%20blog%20to%20see%20what%20she%20did%20with%20her%20leftovers.%20%20Me,%20I've%20been%20eating%20Mac%20&%20Cheese%20for%20lunch.%20%20I%20also%20had%20to%20try%20it%20with%20ketchup.%20%20I%20had%20never%20heard%20of%20such%20a%20thing,%20but%20Jane%20mentioned%20that%20she%20likes%20hers%20with%20sriracha%20but%20her%20daughter%20opts%20to%20dip%20hers%20into%20ketchup.%20%20Sadly,%20I%20have%20no%20sriracha,%20a%20problem%20that%20I%20must%20remedy%20soon,%20but%20ketchup%20is%20really%20good%20with%20Mac%20&%20Cheese.%20%20Who%20knew?%20%20Did%20you%20know?%3C/p%3E){kind=link}