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Correo Electrónico
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Ingredientes
- 2 pork chops, boneless, 12oz (360gr) total weight
- 1 onion, chopped
- 3 cups Savoy cabbage, roughly chopped
- 2 carrots, cut into sticks
- 2 cloves garlic, minced
- 3 tbs whole grain mustard
- 1 tbs sage, chopped
- 1/2 tsp thyme
- 1 tsp smokey paprika
- 1 1/2 cups (12oz, 360ml) beef stock
- 1/2 cup (4oz, 120ml) white wine
- 2 tbs cornstarch (maizena) dissolved in 2 tbs water
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 581g | |
| Calories 445 | |
| Calories from Fat 102 | 23% |
| Total Fat 11.55g | 14% |
| Saturated Fat 3.45g | 14% |
| Trans Fat 0.01g | |
| Cholesterol 76mg | 25% |
| Sodium 701mg | 29% |
| Potassium 1565mg | 45% |
| Total Carbs 50.16g | 13% |
| Dietary Fiber 12.7g | 42% |
| Sugars 13.64g | 9% |
| Protein 37.98g | 61% |
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