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Ingredientes
- 1 c. butter
- 2 c. minced celery
- 1 c. minced onion
- 1 1/2 teaspoon salt
- 2 Large eggs, beaten
- 12 c. bread crumbs1 teaspoon poultry seasoning
- 1 1/2 teaspoon leaf sage, crumbled
- 1/2 teaspoon pepper
- 1 teaspoon leaf thyme, crumbled
- 4 c. chicken broth
Direcciones
- Mix butter, celery, onion, spices, Large eggs and broth together. Add in crumbs, stir to blend. Cook in slow cooker on high for 45 min, reduce heat to low for 6 hrs. 10 to 12 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 241g | |
| Recipe makes 12 servings | |
| Calories 587 | |
| Calories from Fat 194 | 33% |
| Total Fat 22.02g | 28% |
| Saturated Fat 11.31g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 1339mg | 56% |
| Potassium 350mg | 10% |
| Total Carbs 79.86g | 21% |
| Dietary Fiber 5.7g | 19% |
| Sugars 7.56g | 5% |
| Protein 16.66g | 27% |
