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Ingredientes
- 2 x Pie Crust for 9" pies
- 1 x Egg
- 2 pkt Cream Cheese, room temp., 3 ounce ea.
- 1/2 c. Powdered Sugar
- 20 ounce Peach Pie Filling
Direcciones
- Preheat sandwich maker. Prepare pie crust and roll 2 crust about 11" by 11" folding each for easy handling. In blender or possibly food processor combine egg, cream cheese and powdered sugar till smooth. Open lid and carefully lay first square of pie dough over entire surface. With back of spoon, push dough down into pockets and spoon pie filling into pockets. Top with the cream mix dividing between 8 pockets. Lay second square of dough over filling allowing excess to hang over sides. Lower the top and bake about 10 min or possibly till dough is golden.
- Makes 8 turnovers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 281g | |
| Recipe makes 2 servings | |
| Calories 1167 | |
| Calories from Fat 545 | 47% |
| Total Fat 60.52g | 76% |
| Saturated Fat 22.67g | 91% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 968mg | 40% |
| Potassium 197mg | 6% |
| Total Carbs 147.09g | 39% |
| Dietary Fiber 4.1g | 14% |
| Sugars 29.54g | 20% |
| Protein 9.57g | 15% |
