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Ingredientes
- Ingredients:
- 280 gr. almond powder (pure)
- 280 gr. icing sugar
- 125 gr. lukewarm melted butter
- 45 gr. flower
- 170 gr. White of eggs
- Materials:
- a piping bag with a round nozzle
- silicone molds for individual cakes (eg tupperware) or refractory cake baking papier
Direcciones
- Preparation:
- melt the butter in a saucepan, stand 3
- turn the heat back to "1 to keep the butter warm
- Mix the almonds with the icing sugar and flour in a food processor or Sue a mixer
- allows mixing on a low setting.
- After two minutes add the egg and keep the easy mixing tempo
- when everything is well mixed add the melted butter and leave to turn more on slow tempo
- fill out the dough in piping bag with a round nozzle, and spray on silicone molds up to the edge, or do the same with baking paper
- bake the cakes in your oven or hot air oven at 200° for 13 to 15 minutes
- cool and serve
- Note:
- The dough is perfect in the refrigerator for five days
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 45g | |
| Calories 179 | |
| Calories from Fat 94 | 53% |
| Total Fat 10.9g | 14% |
| Saturated Fat 4.55g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 124mg | 5% |
| Potassium 99mg | 3% |
| Total Carbs 17.0g | 5% |
| Dietary Fiber 1.2g | 4% |
| Sugars 5.04g | 3% |
| Protein 4.27g | 7% |
Menus and Pairings
Va Bien Con: Hot cup of tea, Coffee
Wine and Drink Pairings: nice sweet wine
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