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Receta Phyllis' Butter Parmesan Potatoes

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Raciónes: 12

Ingredientes

Cost per serving $0.81 view details

Direcciones

  1. Peel potatoes (cut in 1 inch cubes). Boil potatoes for 10 min. Heat butter; drain potatoes. Put back in pan. Pour butter over potatoes and mix well. Spread potatoes proportionately on cookie sheet. Sprinkle Parmesan cheese over potatoes.
  2. Bake in oven at 350

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Nutrition Facts

Amount Per Serving %DV
Serving Size 187g
Recipe makes 12 servings
Calories 416  
Calories from Fat 292 70%
Total Fat 33.17g 41%
Saturated Fat 20.9g 84%
Trans Fat 0.0g  
Cholesterol 89mg 30%
Sodium 354mg 15%
Potassium 616mg 18%
Total Carbs 25.12g 7%
Dietary Fiber 3.1g 10%
Sugars 1.2g 1%
Protein 6.39g 10%
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