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Ingredientes
- 1 tbsp. Liquid Smoke
- 1/4 c. liquid smoke
- 1 teaspoon garlic salt
- 1 tbsp. butter
- 1 teaspoon onion salt
- Salt to taste
- Pepper to taste
- 1 (3 lb.) brisket (well trimmed)
Direcciones
- Sprinkle meat with salt and pepper. Place meat on a piece of foil and set in a shallow pan. Mix other ingredients together and rub into the meat. Seal and chill overnight. Bake at 300 for 3-6 hrs. Slice thin and serve with smoke sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 144g | |
| Recipe makes 10 servings | |
| Calories 279 | |
| Calories from Fat 191 | 68% |
| Total Fat 21.24g | 27% |
| Saturated Fat 7.11g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 76mg | 25% |
| Sodium 1655mg | 69% |
| Potassium 425mg | 12% |
| Total Carbs 0.71g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.25g | 0% |
| Protein 19.89g | 32% |
