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Raciónes: 10

Ingredientes

Cost per serving $5.78 view details

Direcciones

  1. Cover brisket with all ingredients except salt and pepper. Marinate overnight or possibly several days, turning daily. Add in salt and pepper and bake 4 to 5 hrs, depending on roast, at 300 degrees. Reserve 1 c. of the liquid surrounding the meat. Place brisket on foil sheet and add in most of the reserved liquid. Wrap tightly. Put in oven. Do not open till time to take out.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 162g
Recipe makes 10 servings
Calories 317  
Calories from Fat 212 67%
Total Fat 23.55g 29%
Saturated Fat 7.45g 30%
Trans Fat 0.0g  
Cholesterol 85mg 28%
Sodium 1929mg 80%
Potassium 509mg 15%
Total Carbs 1.34g 0%
Dietary Fiber 0.3g 1%
Sugars 0.34g 0%
Protein 23.29g 37%
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