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Ingredientes

  • 4 tablespoons salt
  • 3 tablespoons back pepper
  • 1 tablespoon white sugar
  • 2 teaspoons mustard powder
  • 2 teaspoons smoked paprika
  • 1 teaspoon chili powder
  • 1 5-8 pound beef brisket
  • 2 cups hickory wood chips soaked in water for about 30 minutes
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