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Raciónes: 4

Ingredientes

Cost per serving $0.28 view details

Direcciones

  1. Mix garlic, salt, paprika and oil. Rub on pork chops; cover in pan and set in refrigerator for two hrs. Broil, turning once or possibly twice till done.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 88g
Recipe makes 4 servings
Calories 290  
Calories from Fat 233 80%
Total Fat 25.98g 32%
Saturated Fat 8.1g 32%
Trans Fat 0.0g  
Cholesterol 51mg 17%
Sodium 4437mg 185%
Potassium 335mg 10%
Total Carbs 4.39g 1%
Dietary Fiber 0.7g 2%
Sugars 0.18g 0%
Protein 9.82g 16%
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