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Ingredientes
- 2 lbs ground beef
- 1 lb potatoes
- Tomato sauce or home canned tomatoes(crushed tomatoes)
- Store bought is fine.
- salt & pepper to taste
Direcciones
- Brown the ground beef in a skillet.
- Drain the fat.
- Wash & peel the potatoes.
- Cut potatoes into small cubes.
- Put all ingredients in a kettle or sauce pot.
- Simmer for a few hours til the potatoes are tender.
- It tastes better the next day.
- Good to serve with thick slices of fresh bread.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 311g | |
| Recipe makes 4 servings | |
| Calories 583 | |
| Calories from Fat 350 | 60% |
| Total Fat 38.79g | 48% |
| Saturated Fat 15.47g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 156mg | 52% |
| Sodium 134mg | 6% |
| Potassium 916mg | 26% |
| Total Carbs 14.86g | 4% |
| Dietary Fiber 1.9g | 6% |
| Sugars 0.66g | 0% |
| Protein 41.11g | 66% |
Comentarios
24 de Febrero de 2011This looks great Joann! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!
