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Ingredientes
- 5 med. pork chops
- 2 cloves fresh garlic, crushed
- 2 tbsp. hickory smoked salt
- 1 tbsp. paprika
- 2 tbsp. extra virgin olive oil
Direcciones
- Mix garlic, salt, paprika and oil. Rub on pork chops; cover in pan and set in refrigerator for two hrs. Broil, turning once or possibly twice till done.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 88g | |
| Recipe makes 4 servings | |
| Calories 290 | |
| Calories from Fat 233 | 80% |
| Total Fat 25.98g | 32% |
| Saturated Fat 8.1g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 4437mg | 185% |
| Potassium 335mg | 10% |
| Total Carbs 4.39g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.18g | 0% |
| Protein 9.82g | 16% |
