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Ingredientes
- 1/2 lb Unsalted butter, softened
- 2 x Chipotle peppers, canned in adobo sauce
- 2 x Clove garlic 3 Tbsp. coarsely minced shallots
- 1 x Lime , juice of
- Â Â Kosher salt and fresh grnd pepper.
Direcciones
- From Bobby Flay's boy meets grill
- Place the butter, chipotles, garlic, shallots, and lime juice in a food processor and blend till smooth. Season with salt and pepper. May be refrigerated, covered for up to 3 days.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 288g | |
| Calories 1651 | |
| Calories from Fat 1618 | 98% |
| Total Fat 184.1g | 230% |
| Saturated Fat 116.52g | 466% |
| Trans Fat 0.0g | |
| Cholesterol 488mg | 163% |
| Sodium 27mg | 1% |
| Potassium 133mg | 4% |
| Total Carbs 7.79g | 2% |
| Dietary Fiber 1.7g | 6% |
| Sugars 1.14g | 1% |
| Protein 2.65g | 4% |
