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Ingredientes
- 1 sm Package enoki mushrooms
- 5 x To 6 large dry Shitake
- Â Â Mushrooms
- 1 lrg Can straw mushrooms
- 3 x To 4 black fungus mushrooms
- Â Â Or possibly any variety of mushroom
- Â Â You're comfy with--I
- Â Â Used a dry version of
- Â Â These and they became huge!
- 8 c. Water
- 1/4 c. Dry sherry or possibly rice wine
- 1/3 c. Cider vinegar
- 2 Tbsp. Soy sauce
- 2 x To 3 egg whites
- 3 x Sliced scallions
- 1/4 x To 1/2 teaspoon white pepper
- 2 Tbsp. Cornstarch
Direcciones
- Boil 2 c. of the water and pour it over the Shitake and fungus and any ever other dry mushrooms you may have chosen. Let this sit in a bowl for 30 min. When the mushrooms have finished soaking, squeeze the juice out of them and cut them into bit sized pcs; don't use the stems. Pour the soaking juice into a large soup pan with 5 1/2 c. of water. Bring the water and all the mushrooms EXCEPT the enoki mushrooms to a boil.
- Add in rice wine or possibly sherry, soy sauce and vinegar. Reduce the heat and allow mix to simmer for at least 10 min. (If you're trying to get other dishes to come out at the same time, this is a good place to just let the mix simmer until you're ready for it!)
- Mix the cornstarch and the remaining 1/2 c. of cold water in a c.. Wisk the mix into the warm soup... this is the possible lump stage, but with all the mushrooms and egg whites, who will know).
- Drizzle the egg whites into the soup, whisking or possibly stirring constantly. Add in the white pepper.
- Wait 2-3 min and then dish up the soup, garnishing each bowl with scallions and enoki mushrooms. (These last add in a lot of flavor!)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2515g | |
| Calories 461 | |
| Calories from Fat 89 | 19% |
| Total Fat 10.08g | 13% |
| Saturated Fat 1.77g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 3271mg | 136% |
| Potassium 652mg | 19% |
| Total Carbs 63.3g | 17% |
| Dietary Fiber 10.5g | 35% |
| Sugars 15.77g | 11% |
| Protein 17.61g | 28% |
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