Receta Creamy Cannelloni With Chicken And Almonds

• 22 x precooked dry cannelloni shells, (see note)
• 2 x minced tomatoes
• 2 Tbsp. freshly grated parmesan cheese
• 3 Tbsp. butter
• 1 x minced onion
• 3 Tbsp. flour
• 1 1/2 c. chicken stock
• 1 c. light cream salt and pepper to taste
• 3/4 c. grated swiss cheese
• 1 1/2 c. diced cooked chicken
• 1 pkt frzn spinach, thawed and liquid removed
• 3/4 c. ricotta cheese
• 1/3 c. toasted slivered almonds
• 1/4 c. freshly grated parmesan cheese
• 1 x egg
• 1/4 tsp grated nutmeg

Direcciones