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Ingredientes
- 4 lrg Baking potatoes - (abt 4 lbs) peeled, grated
- Â Â Salt to taste
- Â Â Freshly-grnd white pepper to taste
- 2 Tbsp. Extra virgin olive oil plus
- 2 tsp Extra virgin olive oil
- 3/4 c. Vegetable oil
- 1 Tbsp. Butter
- 1/2 c. Chopped onions
- 1/2 lb Smoked salmon finely minced
- 12 lrg Large eggs
- 3/4 c. Half-and-half
- 1/4 c. Minced green onions, green parts only
- 1/4 lb Smoked Gouda cheese grated
- Â Â Caviar Hollandaise see * Note
Direcciones
- Wrap the grated potatoes in a large clean towel and squeeze out the excess starch. Unwrap the potatoes and place in a large mixing bowl. Season the potatoes with salt and pepper. Stir in the extra virgin olive oil and mix well. Form the mix into 12 small cakes about 3 inches in diameter and 1 inch thick. In a large nonstick skillet, over medium heat, heat the vegetable oil. When the oil is warm, pan-fry the cakes, in batches, till golden and cooked through, about 4 min on each side. Remove the cakes from the pan and drain on a paper-lined plate and keep hot.
- Pour off the oil and wipe the skillet clean. Heat the butter in the skillet. When the butter has melted, add in the onions. Season the onions with pepper. Saute/fry the onions till soft, about 2 min. Add in the salmon and continue to saute/fry for 1 minute. In a mixing bowl, whisk the Large eggs, half-and-half, and green onions together. Season the mix with salt and pepper. Whisk to blend well. Add in the egg mix to the salmon. Using a plastic spatula, stir the Large eggs often and cook till the mix sets slightly, but is still soft, 7 to 8 min. Cook 2 to 3 min longer if firmer Large eggs are desired. Add in the cheese for about 30 seconds, and remove from heat. Continue stirring the mix till the cheese is melted completely.
- To serve, top each potato cake with an equal portion of the Large eggs. Spoon the Caviar Hollandaise over the top and serve hot.
- This recipe yields 12 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 210g | |
| Recipe makes 12 servings | |
| Calories 393 | |
| Calories from Fat 261 | 66% |
| Total Fat 29.44g | 37% |
| Saturated Fat 6.92g | 28% |
| Trans Fat 0.35g | |
| Cholesterol 238mg | 79% |
| Sodium 177mg | 7% |
| Potassium 569mg | 16% |
| Total Carbs 18.06g | 5% |
| Dietary Fiber 2.2g | 7% |
| Sugars 1.63g | 1% |
| Protein 14.84g | 24% |
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