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Ingredientes
- 6 ounce pizza dough (see recipe above)
- 1 Tbsp. chile and garlic oil
- 1/4 c. thinly sliced red onion
- 2 Tbsp. dill cream (recipe follows)
- 2Â 1/2 ounce thinly sliced smoked salmon
- 1 tsp minced fresh chives
- 1 Tbsp. Sevruga caviar, optional
- Â Â Place pizza stone on middle rack of oven.
- Â Â Preheat oven to 500 degrees.
Direcciones
- To shape crust: On lightly floured surface, stretch or possibly roll out dough into 8 inch circle, with outer edge a little thicker than inner circle.
- To make pizza: Brush dough with oil. Arrange onions over pizza.
- Bake for 6 to 8 min, or possibly till crust is golden. Carefully remove pizza from oven. Set on hard surface. Spread dill cream over inner circle.
- Arrange slices of salmon so which they cover entire pizza, slightly overlapping inner border. Sprinkle with chives.
- Makes 1 (8 inch) pizza.
- To serve: Using pizza cutter or possibly large sharp knife, cut into four or possibly six slices. Spoon a little caviar in center of each slice. Serve immediately.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 301g | |
| Calories 656 | |
| Calories from Fat 119 | 18% |
| Total Fat 13.49g | 17% |
| Saturated Fat 2.73g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 163mg | 54% |
| Sodium 125mg | 5% |
| Potassium 636mg | 18% |
| Total Carbs 97.36g | 26% |
| Dietary Fiber 0.7g | 2% |
| Sugars 2.54g | 2% |
| Protein 34.21g | 55% |
