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Ingredientes
- 2 Tbsp. Unsalted butter
- 1/3 c. Finely minced shallot
- 1/2 c. Finely minced smoked salmon (about 1/4 lb.)
- 1/4 c. Cream cheese at room temperature
- 2 Tbsp. Chopped fresh dill
- 3 Tbsp. Chopped fresh chives
- 2 Tbsp. Fresh lemon juice
- Â Â Salt and freshly grnd pepper
- 24 x Won ton wrappers (available at Asian markets and many supermarkets) thawed if frzn
- Â Â Melted butter, lowfat sour cream and chopped fresh dill, as accompaniments
Direcciones
- In a small skillet heat the butter over moderate heat and cook the shallots, stirring, till soft. Transfer to a bowl and let cold. Stir in the salmon, cream cheese, dill, chives, lemon juice, salt and pepper, mixing well to combine and chill, covered, for 1 hour.
- Prepare the won ton ravioli (see above procedure). Serve the hot ravioli drizzled with the melted butter and topped with lowfat sour cream and chopped fresh dill.
- Yield: 4 servings
- NOTES : (
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 305g | |
| Calories 730 | |
| Calories from Fat 556 | 76% |
| Total Fat 62.9g | 79% |
| Saturated Fat 31.97g | 128% |
| Trans Fat 0.0g | |
| Cholesterol 201mg | 67% |
| Sodium 295mg | 12% |
| Potassium 765mg | 22% |
| Total Carbs 13.97g | 4% |
| Dietary Fiber 0.8g | 3% |
| Sugars 2.99g | 2% |
| Protein 29.52g | 47% |
