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Ingredientes
- Â Â Thinly-sliced smoked salmon
- 6 slc White bread
- Â Â Cream cheese to taste
Direcciones
- Spread cream cheese on insides of both slices of bread for each sandwich, to taste. Usually a thin layer will suffice.
- Place smoked salmon slices in a single layer on bottom slice of cheese-spread bread for each sandwich, covering entire slice.
- Put sandwiches together and remove crusts with knife. Cut sandwiches into triangles.
- This recipe yields 12 small tea sandwiches.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 12g | |
| Recipe makes 12 servings | |
| Calories 33 | |
| Calories from Fat 4 | 12% |
| Total Fat 0.41g | 1% |
| Saturated Fat 0.09g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 85mg | 4% |
| Potassium 13mg | 0% |
| Total Carbs 6.33g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.54g | 0% |
| Protein 0.96g | 2% |
