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Ingredientes
- 1 pkt Smoked trout, (135g)
- 1 Tbsp. Heaped, unsalted Mixed nuts, minced
- 1 Tbsp. Horseradish cream
- 1 Tbsp. Mayonnaise
- 1 Tbsp. Lemon juice
- Â Â Salt and pepper
- 1 pkt Bistro salad, (or possibly salad of your choice)
Direcciones
- 1 Toast nuts under a warm grill for approx 1 minutes till golden brown. Allow to cold.
- 2 Mix together horseradish cream, mayonnaise, lemon juice, salt and pepper.
- 3 Arrange salad and trout on 2 plates.
- 4 Sprinkle nuts over trout with a spoonful of dressing at the side.
- 5 Season with freshly grnd black pepper.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 58g | |
| Recipe makes 2 servings | |
| Calories 137 | |
| Calories from Fat 94 | 69% |
| Total Fat 10.65g | 13% |
| Saturated Fat 1.56g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 86mg | 4% |
| Potassium 179mg | 5% |
| Total Carbs 1.77g | 0% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.4g | 0% |
| Protein 8.97g | 14% |
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