Receta Baked Eggplant With Shrimp Or Crawfish

• 1/4 c. butter
• 1/4 c. diced onion
• 1/4 c. diced celery
• 1/4 c. diced green pepper
• 1 med eggplant
• 1 Tbsp. flour
• 1 tsp Salt
• 2 x chicken bouillon cubes
• 1/2 c. boiling water
• 3/4 c. cooked rice
• 1/2 lb boiled peeled shrimp or possibly crawfish, cut each shrimp or possibly crawfish into 3 or possibly 4 pcs.
• 2 Tbsp. dry breadcrumbs
• 1 Tbsp. oil

Direcciones