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Ingredientes
- 1 cup lentils boiled in 6 cups water, with a bay leaf
- 16 oz tomato sauce
- 2 T maple syrup
- 1 T spicy mustard
- 2 t oregano
- 3 T chili powder
- 1 onion, diced
- 2 garlic cloves, minced
- 1 t salt
View Full Recipe at Branny Boils Over
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 784g | |
| Calories 903 | |
| Calories from Fat 41 | 5% |
| Total Fat 4.72g | 6% |
| Saturated Fat 0.79g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4856mg | 202% |
| Potassium 3718mg | 106% |
| Total Carbs 165.55g | 44% |
| Dietary Fiber 70.8g | 236% |
| Sugars 36.1g | 24% |
| Protein 58.34g | 93% |
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