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Ingredientes
- 1 env. unflavored gelatin
- 3/4 c. water
- 3/4 c. mayonnaise or possibly salad dressing
- 1/2 c. lowfat sour cream
- 2 (3 ounce.) Packages lime-flavored gelatin
- 2 c. boiling water
- 1 1/2 c. cool water
- 3/4 c. diced, unpeeled cucumber
- 3/4 c. sliced cauliflower flowerets
- 1/2 c. sliced radishes
- Leaf lettuce (optional)
- Radish roses (optional)
Direcciones
- Combine gelatin and 3/4 c. water in a heavy saucepan; let stand 1 minute. Cook and stir over medium heat till gelatin dissolves, about 1 minute; remove from heat. Combine mayonnaise and lowfat sour cream; stir well. Add in gelatin mix to mayonnaise mix, stir well. Pour into a lightly oiled 8-c. mold. Refrigeratetill hard.
- Combine lime gelatin and boiling water, stirring till gelatin dissolves. Stir in cool water; refrigeratetill mix is the consistency of unbeaten egg white. Add in cucumber, cauliflower and radishes; stir well. Pour vegetable mix over chilled layer in mold. Refrigeratetill hard. Unmold onto lettuce leaves and garnish with radish roses, if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 288g | |
| Recipe makes 6 servings | |
| Calories 270 | |
| Calories from Fat 239 | 89% |
| Total Fat 27.08g | 34% |
| Saturated Fat 5.43g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 201mg | 8% |
| Potassium 104mg | 3% |
| Total Carbs 6.58g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 5.88g | 4% |
| Protein 1.19g | 2% |
