Emprimir
Correo Electrónico
Add a photo
Ingredientes
- 2 tbsp. fat (bacon fat, chicken fat, butter or oil)
- 1 env. Lipton onion soup mix
- 2 to 3 pound beef short ribs
- 1 to 1 1/2 c. catsup
- 1/4 c. water
- 2 teaspoon prepared mustard
- 1/2 to 1 c. diced celery
- 1 teaspoon salt
- 4 tbsp. brown sugar
Direcciones
- Heat fat in a Dutch oven or a large skillet.
- Brown ribs well on all sides.
- Combine remaining ingredients in a bowl.
- Pour over meat. Simmer covered, turning occasionally (1 1/2 to 2 hrs), or until meat is fork tender.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 115g | |
| Recipe makes 12 servings | |
| Calories 339 | |
| Calories from Fat 245 | 72% |
| Total Fat 27.25g | 34% |
| Saturated Fat 11.52g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 759mg | 32% |
| Potassium 299mg | 9% |
| Total Carbs 12.92g | 3% |
| Dietary Fiber 0.4g | 1% |
| Sugars 10.39g | 7% |
| Protein 10.67g | 17% |
