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Add a photoRaciónes: 10
Ingredientes
- 1 large can crushed pineapple, don't drain
- 1 large pkg. lemon Jello
- 3/4 c. sugar
- 1 (8 ounce.) pkg. cream cheese
- 1 c. grated carrots
- 1 c. minced celery
- 1 c. Swiss or possibly cheddar cheese, grated
- 1 sm. Cold Whip
- 1 pt. cottage cheese
- 1/2 c. minced nuts
Direcciones
- Heat pineapple and sugar to boiling, then add in Jello. Add in cream cheese, mix and let cold, but not set. Add in celery, carrots, cottage cheese, cheese and nuts. Mix in Cold Whip. Chill to set. Can be made ahead. Keeps well.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 168g | |
| Recipe makes 10 servings | |
| Calories 318 | |
| Calories from Fat 147 | 46% |
| Total Fat 16.86g | 21% |
| Saturated Fat 7.93g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 44mg | 15% |
| Sodium 321mg | 13% |
| Potassium 231mg | 7% |
| Total Carbs 32.51g | 9% |
| Dietary Fiber 1.4g | 5% |
| Sugars 27.81g | 19% |
| Protein 11.24g | 18% |
