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Ingredientes
- 2 c. all-purpose flour
- 2 1/2 teaspoon baking pwdr
- 1/4 teaspoon baking soda
- 1 teaspoon salt
- 1/4 c. plus tbsp. shortening
- 3/4 to 1 c. sour lowfat milk
Direcciones
- Combine flour, baking pwdr, soda and salt; cut in shortening with pastry blender till mix resembles coarse meal. Add in lowfat milk, stir till blended well.
- Turn dough out onto a lightly floured board and knead lightly about 20 seconds. Pat dough to 1/2 inch, cut into rounds. Bake at 450 for 10 to 12 min. Makes 1 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 120g | |
| Recipe makes 4 servings | |
| Calories 250 | |
| Calories from Fat 10 | 4% |
| Total Fat 1.13g | 1% |
| Saturated Fat 0.44g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 1471mg | 61% |
| Potassium 147mg | 4% |
| Total Carbs 50.36g | 13% |
| Dietary Fiber 1.7g | 6% |
| Sugars 2.94g | 2% |
| Protein 8.25g | 13% |
