Receta Biscuits With Rosemary And Tomato

• 1 Tbsp. extra virgin olive oil
• 1 x shallot, diced
• 1 c. grape tomatoes, quartered (250 ml)
• 2 tsp brown sugar (5 - 10 ml)
• 2 1/4 c. flour (560 ml)
• 2 Tbsp. cornmeal (30 ml)
• 2 tsp baking pwdr (10 ml)
• 1/2 tsp baking soda (2 ml)
• 1/2 tsp salt (2 ml)
• 1/4 tsp freshly cracked black pepper (1 ml)
• 1 tsp minced fresh rosemary (5 ml)
• 1/3 c. cool butter, cut into small pcs (75 ml)
• 3/4 c. to 1 c. buttermilk (175-250 ml)
• 1 x egg, beaten, for brushing the biscuits

Direcciones