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Ingredientes
- 2 oz Blanco tequila
- .5 oz Campari
- .5 oz Lime juice
- .5 oz Passion fruit puree (unsweetened)
- .5 oz Vanilla Bean-Infused Agave Syrup
- .5 oz Egg white
- 2 oz Cream soda
- Garnish: Lime zest
- Glass: Collins
Direcciones
- Add all the ingredients except the cream soda to a shaker. Shake without ice to incorporate the egg white. Fill with ice and shake again, vigorously. Strain into a Collins glass filled with fresh ice. Top with the cream soda and garnish with lime zest.
- *VANILLA BEAN-INFUSED AGAVE SYRUP
- INGREDIENTS:
- 4 oz Raw agave nectar
- 4 oz Water
- 1 Vanilla bean, split in half lengthwise
- PREPARATION:
- Stir together the agave nectar and water until fully combined. Add the vanilla bean and refrigerate for 12 to 24 hours.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 85g | |
| Calories 10 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.03g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 27mg | 1% |
| Potassium 41mg | 1% |
| Total Carbs 1.3g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.34g | 0% |
| Protein 1.66g | 3% |
