Receta Soft Custard Pudding
Ingredientes
Direcciones
- Combine egg yolks, sugar and salt in top of double boiler. Beat just sufficient to blend together. Stir in lowfat milk, mixing well. Cook over gently simmering water about 15-20 min, stirring constantly till temperature is 174 degrees by thermometer and mix coats spoon smoothly. Remove from heat and stir in vanilla. Strain and cold. Yields 2 c..
Languages
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 555g | |
Calories 461 | |
Calories from Fat 42 | 9% |
Total Fat 4.74g | 6% |
Saturated Fat 3.08g | 12% |
Trans Fat 0.0g | |
Cholesterol 24mg | 8% |
Sodium 506mg | 21% |
Potassium 740mg | 21% |
Total Carbs 87.87g | 23% |
Dietary Fiber 0.0g | 0% |
Sugars 88.85g | 59% |
Protein 16.45g | 26% |