Receta Soft Double Chocolate Chip Cookies
Raciónes: 12
Ingredientes
- 2 1/2 c. flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 c. brown sugar, packed
- 2/3 c. regular sugar
- 1 stick (1/2 c.) butter, melted
- 1/2 c. shortening
- 2 Large eggs
- 2 teaspoon vanilla
- 4 teaspoon water
- 2 12 ounce. bags chocolate chips
Direcciones
- Mix together flour, salt, baking soda. Set aside. Mix together sugars, melted butter and shortening. Add in Large eggs, vanilla and water into sugar mix. Gradually add in into flour mix. Add in chocolate chips. Bake at 375 degrees for 7 to 9 min or possibly till lightly browned on sides.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 141g | |
Recipe makes 12 servings | |
Calories 668 | |
Calories from Fat 304 | 46% |
Total Fat 34.1g | 43% |
Saturated Fat 17.64g | 71% |
Trans Fat 2.86g | |
Cholesterol 68mg | 23% |
Sodium 415mg | 17% |
Potassium 278mg | 8% |
Total Carbs 82.8g | 22% |
Dietary Fiber 2.6g | 9% |
Sugars 58.32g | 39% |
Protein 8.16g | 13% |