Emprimir
Correo Electrónico
Add a photo
Ingredientes
- 3 egg whites
- 5/8 c. sugar
- 1 teaspoon vinegar
Direcciones
- Add in vinegar to egg whites. Beat till frothy but not stiff sufficient to stand in peaks. Add in sugar in Tbsp. portions and beat till mix forms peaks and sugar is dissolved. Shape with spoon or possibly pastry bag on lightly oiled baking sheet. Bake at 275 degrees for 25 min. After meringues are cooled, serve with ice cream or possibly fruit.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 130g | |
| Calories 485 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 6mg | 0% |
| Total Carbs 125.02g | 33% |
| Dietary Fiber 0.0g | 0% |
| Sugars 124.91g | 83% |
| Protein 0.0g | 0% |
