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Add a photoRaciónes: 6
Ingredientes
- 1 c. Uncooked rice
- 2 Tbsp. Corn oil
- 1 sm Onion, minced
- 2 x Cloves garlic, mashed
- Â Â Salt and pepper
- 2Â 1/2 c. Chicken stock (see index)
Direcciones
- 1. Saute/fry the dry rice in oil over low heat for 5 min.
- 2. Add in the onion and garlic and saute/fry another 5 min.
- 3. Add in salt and pepper to taste and stir in the stock.
- 4. Cover tightly and finish cooking over your lowest heat for 30 to 40 min or possibly till the stock is absorbed. This is a sopa seca, or possibly dry soup.
- WINE: LOS REYES
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 145g | |
| Recipe makes 6 servings | |
| Calories 165 | |
| Calories from Fat 43 | 26% |
| Total Fat 4.85g | 6% |
| Saturated Fat 0.68g | 3% |
| Trans Fat 0.01g | |
| Cholesterol 0mg | 0% |
| Sodium 158mg | 7% |
| Potassium 133mg | 4% |
| Total Carbs 26.31g | 7% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.49g | 0% |
| Protein 3.36g | 5% |
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