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Ingredientes
- Cream together:
- ¼ lb. Butter
- 1 C. Sugar
- 2 Eggs
- 2 C. Flour
- 1 t. Baking Powder
- 1 t. Soda
- ½ t. Salt
- 1 t. Vanilla
- 1/2 Pt. Sour Cream (1 cup)
- Topping
- ¼ Lb. Butter
- 1 C. Flour
- ½ C. Sugar
- 2 t. Cinnamon
Direcciones
- Preheat oven to 350 degrees.
- Grease and flour 13 x 9 inch pan.
- Mix butter with sugar.
- Sift together flour, baking powder, soda and salt, and set aside.
- Add eggs, one at a time, vanilla, and sour cream.
- Add flour mixture and sour cream alternately.
- Bake 30 minutes.
- Blend topping ingredients well and put on top of cake for an additional 5 minutes more in oven.
- Enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 103g | |
| Recipe makes 12 servings | |
| Calories 396 | |
| Calories from Fat 177 | 45% |
| Total Fat 20.15g | 25% |
| Saturated Fat 12.19g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 337mg | 14% |
| Potassium 78mg | 2% |
| Total Carbs 49.86g | 13% |
| Dietary Fiber 1.1g | 4% |
| Sugars 25.85g | 17% |
| Protein 4.73g | 8% |
