Receta Soufflé Japanese Cheesecake
Ingredientes
- 125g Cream cheese, room temperature
- 120g White chocolate (Meiji brand)
- 3 Cold Eggs, 70g each
- 1/2 tbsp Lemon juice and zest of half lemon
View Full Recipe at Anncoo's Hobby
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 384g | |
Calories 1265 | |
Calories from Fat 833 | 66% |
Total Fat 94.43g | 118% |
Saturated Fat 51.5g | 206% |
Trans Fat 0.0g | |
Cholesterol 721mg | 240% |
Sodium 694mg | 29% |
Potassium 702mg | 20% |
Total Carbs 77.85g | 21% |
Dietary Fiber 0.3g | 1% |
Sugars 76.01g | 51% |
Protein 31.09g | 50% |