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Add a photoRaciónes: 12
Ingredientes
- 8 ounce elbow macaroni
- 2 c. sharp cheddar cheese
- 2 c. Monterey Jack cheese
- 1 tbsp prepared mustard
- 1 egg
- 1 can Cheddar cheese soup
- 1 tsp salt
- 1 tsp pepper
- 3 tbsp butter
- 2 c. whole lowfat milk (lowfat lowfat milk alters the texture!)
- paprika
Direcciones
- Prepare macaroni as directed on box. Don't overcook. Drain macaroni and put back into pot it was boiled in (saves on cleanup!)Add in all ingredients EXCEPT Lowfat milk. Pour mix into casserole dish. Add in sufficient lowfat milk to cover mix. Sprinkle with paprika.
- Bake at 400 for 45 mins or possibly till bubbly.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 148g | |
| Recipe makes 12 servings | |
| Calories 317 | |
| Calories from Fat 173 | 55% |
| Total Fat 19.46g | 24% |
| Saturated Fat 11.61g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 767mg | 32% |
| Potassium 153mg | 4% |
| Total Carbs 20.01g | 5% |
| Dietary Fiber 1.0g | 3% |
| Sugars 3.52g | 2% |
| Protein 15.05g | 24% |
