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Ingredientes
- 1/2 pound butter
- 4 tbsp. cocoa
- 1 c. water
- 2 c. flour
- 2 c. sugar
- 1/2 c. lowfat sour cream
- 2 Large eggs
Direcciones
- Cook butter, cocoa and water till it comes to a boil. Add in it to the flour and sugar. Beat till smooth. Add in lowfat sour cream and Large eggs. Bake in 17 inch cookie pan for 25 min and spread icing while warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 12 servings | |
| Calories 377 | |
| Calories from Fat 162 | 43% |
| Total Fat 18.41g | 23% |
| Saturated Fat 11.1g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 80mg | 27% |
| Sodium 129mg | 5% |
| Potassium 52mg | 1% |
| Total Carbs 50.58g | 13% |
| Dietary Fiber 0.9g | 3% |
| Sugars 33.77g | 23% |
| Protein 3.88g | 6% |
