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Ingredientes
- 4 c. flour
- 1 yeast cake, crumbled
- 1 1/2 c. butter
- 1/2 teaspoon salt
- 3 egg yolks
- 1/2 c. lowfat sour cream
- 3 egg whites, beaten stiff
- 1 teaspoon vanilla
- 1 c. sugar
- 1/2 c. minced walnuts
Direcciones
- Cut in flour, yeast, butter and salt as for crust, then blend in yolks and lowfat sour cream. Divide dough into 6 or possibly 8 balls. Roll each ball on powdered sugar board into a circle. Cut each circle into 6-8 wedges. Pour 1 tsp. filling on wide side and roll up.
- Bake at 375 degrees for 15 min on cookie sheets. Filling egg whites, vanilla and sugar. Add in to stiffly beaten egg whites. Mix well. Add in nuts. Place in crescents.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 12 servings | |
| Calories 453 | |
| Calories from Fat 234 | 52% |
| Total Fat 26.74g | 33% |
| Saturated Fat 15.88g | 64% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 269mg | 11% |
| Potassium 75mg | 2% |
| Total Carbs 49.1g | 13% |
| Dietary Fiber 1.3g | 4% |
| Sugars 17.22g | 11% |
| Protein 5.08g | 8% |
