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Correo Electrónico
Add a photoThis cake is light and fluffy and perfect with a good cup of coffee.
With Love,
Catherine
xo
(Adapted from: The Joy of Cooking)
Ingredientes
- 1 ¾ cups cake flour
- ¼ tsp baking soda
- 1 ¾ tsps Double-acting baking powder
- 1/3 cup butter
- 1 cup sifted sugar
- 2 egg yolks
- 1 tsp vanilla
- 2/3 cup yogurt or 1 cup cultured sour cream
- 2 egg whites
Direcciones
- Preheat Oven 350 degrees:
- Sift the cake flour.
- Resift the flour with the baking soda and baking powder.
- Cream the butter until soft. Beat in the egg yolks and vanilla.
- Add the sifted flour mixture to the butter mixture in 3 parts, alternating with: the yogurt or sour cream. Stir the batter after each addition until smooth.
- Whip until â stiff, but not dry: the egg whites. Fold them lightly into the batter.
- Bake in buttered pan about 25-30 minutes or until the toothpick test comes out clean.
- The topping is your choice. This cake has grated Ferrero Rocher candy on top.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 8 servings | |
| Calories 287 | |
| Calories from Fat 75 | 26% |
| Total Fat 8.59g | 11% |
| Saturated Fat 5.33g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 104mg | 4% |
| Potassium 67mg | 2% |
| Total Carbs 49.4g | 13% |
| Dietary Fiber 0.5g | 2% |
| Sugars 26.09g | 17% |
| Protein 3.25g | 5% |
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