Receta Beijing Beef Sliders with Broccoli Slaw Topping
Ingredientes
- 1 lb lean ground beef
- 2 tablespoons soy or maggi sauce
- 1 tablespoon seasoned rice vinegar
- 1/2 teaspoon black bean garlic sauce
- 1 tablespoon Splenda brown sugar blend
- Asian Broccoli Slaw:
- 1-1/2 cups broccoli slaw mix
- 3 tablespoons mayonnaise
- 1 teaspoon soy or maggi sauce
- 1 teaspoon seasoned rice vinegar
- 2 teaspoons splenda (regular)
- 1/4 teaspoon black bean garlic sauce
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 556g | |
Calories 1435 | |
Calories from Fat 954 | 66% |
Total Fat 106.5g | 133% |
Saturated Fat 31.98g | 128% |
Trans Fat 4.26g | |
Cholesterol 308mg | 103% |
Sodium 541mg | 23% |
Potassium 1559mg | 45% |
Total Carbs 27.05g | 7% |
Dietary Fiber 2.4g | 8% |
Sugars 20.59g | 14% |
Protein 89.1g | 143% |