Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 4-8 chicken breasts, without skin or possibly bone, uncooked
- 1 can cream of mushroom soup
- 1 pt. lowfat sour cream
Direcciones
- Arrange chicken in baking dish. Mix soup and lowfat sour cream in separate dish. Pour over chicken. This can be refrigerated till you are ready to cook. Bake at 275 degrees for 3 hrs, uncovered. Serve over rice.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 259g | |
| Recipe makes 4 servings | |
| Calories 362 | |
| Calories from Fat 246 | 68% |
| Total Fat 28.01g | 35% |
| Saturated Fat 14.51g | 58% |
| Trans Fat 0.02g | |
| Cholesterol 100mg | 33% |
| Sodium 626mg | 26% |
| Potassium 386mg | 11% |
| Total Carbs 8.4g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 5.13g | 3% |
| Protein 19.58g | 31% |
