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Add a photoRaciónes: 6
Ingredientes
- 2 c. chicken pcs or possibly leftover turkey
- 1 can cream of mushroom soup
- 1/2 soup can of lowfat milk
- 4 ounce. lowfat sour cream
- 1 sm. bag Pepperidge Farm herb stuffing
- 1 stick butter
- 1 c. boiling water
Direcciones
- Chicken on bottom. Heat soup and lowfat milk. Remove from heat. Stir in the lowfat sour cream. Pour over chicken. Sprinkle stuffing on top. Melted butter and boiling water are poured over top. Bake 1 hour at 375 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 202g | |
| Recipe makes 6 servings | |
| Calories 346 | |
| Calories from Fat 275 | 79% |
| Total Fat 31.06g | 39% |
| Saturated Fat 15.11g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 91mg | 30% |
| Sodium 634mg | 26% |
| Potassium 164mg | 5% |
| Total Carbs 5.45g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 1.58g | 1% |
| Protein 11.51g | 18% |
