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Ingredientes
- 1/2 stick butter
- 2 lbs. hash browns
- 12 slices warm pepper cheese (3 1/2 inch squares)
- 10 slices boiled ham
- 1 lg. bag Mozzarella cheese
- 4 large eggs
- 1 c. lowfat milk
- 1 teaspoon salt
Direcciones
- Heat butter in 9x13 inch pan. Layer potatoes, ham, pepper, cheese, in 2 layers. Beat large eggs slightly. Fold in lowfat milk and salt. Put Mozzarella cheese on top and pour lowfat milk mix over all. Bake at 350 degrees for 60 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 278g | |
| Recipe makes 6 servings | |
| Calories 349 | |
| Calories from Fat 162 | 46% |
| Total Fat 18.31g | 23% |
| Saturated Fat 9.51g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 188mg | 63% |
| Sodium 1061mg | 44% |
| Potassium 645mg | 18% |
| Total Carbs 30.06g | 8% |
| Dietary Fiber 2.1g | 7% |
| Sugars 2.75g | 2% |
| Protein 17.2g | 28% |
