click to rate
0 votos | 1291 views
Raciónes: 12

Ingredientes

Cost per serving $0.48 view details

Direcciones

  1. Dissolve yeast in hot water, let stand 5 min. Place lowfat sour cream in a small saucepan; cook over low heat till well dissolved. (Cold). Combine all remaining ingredients with lowfat sour cream. Add in yeast mix gradually add in flour. Place dough in a well greased bowl - cover, let rise in refrigerator at least 6 hrs. Healthy pinch off and make into rolls as needed. Let rise 2 to 3 hrs.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 104g
Recipe makes 12 servings
Calories 360  
Calories from Fat 179 50%
Total Fat 20.35g 25%
Saturated Fat 12.22g 49%
Trans Fat 0.0g  
Cholesterol 85mg 28%
Sodium 331mg 14%
Potassium 110mg 3%
Total Carbs 38.42g 10%
Dietary Fiber 1.4g 5%
Sugars 6.4g 4%
Protein 6.34g 10%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment