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Ingredientes
- 2 x Well-trimmed beef ribeye steaks, cut 1 inch thick
- 1 Tbsp. Extra virgin olive oil
- 1 Tbsp. Fresh lemon juice
- 4 whl pita pocket breads, warmed
- 2 Tbsp. Crumbled feta cheese
- 1 Tbsp. Minced ripe olives
- 1 1/2 tsp Garlic pwdr
- 1 1/2 tsp Dry basil leaves
- 1 1/2 tsp Dry oregano leaves
Direcciones
- Combine seasoning ingredients, 1/2 tsp. salt and 1/8 tsp. pepper; press proportionately into both sides of beef steaks. In large nonstick skillet, heat oil over medium heat till warm. Place steaks in skillet; cook 10 to 12 min for medium rare to medium doneness, turning once. Sprinkle with lemon juice.
- To serve, carve steaks into thin slices. Arrange equal amount of beef on top of each pita; sprinkle with cheese and olives. Serve immediately.
- MAKES 4 SERVINGS.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 67g | |
| Calories 311 | |
| Calories from Fat 278 | 89% |
| Total Fat 31.18g | 39% |
| Saturated Fat 6.58g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 211mg | 9% |
| Potassium 105mg | 3% |
| Total Carbs 6.13g | 2% |
| Dietary Fiber 1.1g | 4% |
| Sugars 2.22g | 1% |
| Protein 3.62g | 6% |
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