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Raciónes: 12


Cost per serving $0.51 view details


  1. Blend and set aside:
  2. Put together ingredients for cake batter, beat for 2 min. Sprinkle on topping and bake in a preheated 350°F oven till cake tests done, about 35 min, depending upon size of pan.


Nutrition Facts

Amount Per Serving %DV
Serving Size 103g
Recipe makes 12 servings
Calories 382  
Calories from Fat 175 46%
Total Fat 20.0g 25%
Saturated Fat 4.02g 16%
Trans Fat 0.31g  
Cholesterol 45mg 15%
Sodium 439mg 18%
Potassium 191mg 5%
Total Carbs 48.44g 13%
Dietary Fiber 2.0g 7%
Sugars 27.4g 18%
Protein 4.79g 8%
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